Festive Fare

From our kitchen

Menu

A little Newari, a little further afield. Everything is made to share, slowly and generously.

Yomari

NPR 420

Steamed rice-flour dumpling with molasses and sesame.

Vegetarian

Bara

NPR 380

Crisp lentil pancake, tomato achar, fresh herbs.

Chef's pick

Smoked Chicken Choila

NPR 520

Charred chicken, mustard oil, fenugreek and citrus.

Make an evening of it.